Saturday, 23 March 2019

Tasting 2.0

https://ift.tt/2TPEVwW

thejourney34 has added a photo to the pool:

Tasting 2.0

Peekytoe Crab, brioche "conservatory"' micro garden greens

Dry Aged Duck Breast, orange creme, fennel relish, nasturtiums

Zabuton Steak, celery root, smoked cabbage, sour apple, A1 powder

Chocolate-Hazelnut Genoise, bacon, black truffles, macarons, coffee



via Dessert Pool http://www.flickr.com/photos/99564437@N04/47448026271/in/pool-72296557@N00

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