How To Make a Cute Cow Cake
Thumbs up if you want to try to make this! RECIPE Ingredients: 3 egg whites 1/4 cup granulated sugar 1/2 cup flour 1/3 cup milk 4 tablespoons olive oil 1 teaspoon bamboo charcoal powder 1 1/2 cups whipped cream Parts for face: Pieces of chocolate Marshmallows Almond slices Steps: 1. Preheat oven to 390 degrees. 2. In a mixing bowl, whisk the egg whites while adding sugar, a third at a time, until a meringue is formed. 3. In a separate bowl, combine the flour, milk, olive oil and 1/4 of the meringue. Gently fold in the rest of the meringue. 4. Place one-fourth of the dough into a separate bowl and add the bamboo charcoal powder. Mix to combine. 5. Line a baking tray with parchment paper and pipe the black dough onto it, making cow spot-shaped designs. Bake for about 2 minutes. 6. Reduce heat to 325 degrees. 7. Pour the white dough on top and spread out with a spatula. Bake for 12 minutes. Spread the whipped cream over the hot cake and roll it up. 8. Cut into slices and add a cow face to each slice. ___ Subscribe to Tastemade: http://taste.md/1QsXIWq LIKE us on Facebook: http://taste.md/1Zf0Bve FOLLOW us on Instagram: http://taste.md/1OaAv4P FIND us on Snapchat Discover: http://taste.md/1P9UuDM
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