Oreo Brownie Ice Cream Sandwiches
Thumbs up if you're drooling. RECIPE Ingredients: Ice Cream 400ml thickened/whipping cream ½ cup powdered sugar 1 tsp vanilla 1 cup chopped Oreos 40g plain flour 40g cocoa 150g castor sugar 150g butter 150g chocolate 3 eggs 1 cup chopped Oreos 20 whole Oreos Steps: Ice Cream 1. Add cream, sugar and vanilla to a large mixing bowl and whip on high speed until you reach stiff peaks. Add chopped Oreos and fold in. Place in a 8” x 8” cake pan and freeze overnight. Brownies 1. Preheat a fan forced oven to 175C (340F). Spray 30/20cm baking tray pan with non stick cooking spray and lay the bottom and sides with parchment paper. Set aside. 2. Add butter and chocolate to a microwave safe bowl. Microwave for 20 seconds at a time and repeat until it becomes smooth. 3. Add flour, eggs, sugar to a large mixing bowl and mix on low speed using the paddle attachment or a wooden spoon until everything is combined. 4. Slowly add chocolate and butter mixture while mixing on low speed. 5. Add chopped Oreos and fold in. 6. Add batter to baking tin lined with baking paper. Add whole Oreos on top. Bake for 30 min or until a pick comes out with moist crumbs. 7. Once the brownies have baked and cooled completely use a 3 inch round cookie butter to cut out 12 shapes from the brownies. I found placing a chopping board on top of your brownies and flipping them over on to the baking tray helps because you cut from the side without Oreos. 8. Add a scoop of ice cream on top of one brownie cookie and then add another cookie on top and squish the ice cream. ___ Subscribe to Tastemade: http://taste.md/1QsXIWq LIKE us on Facebook: http://taste.md/1Zf0Bve FOLLOW us on Instagram: http://taste.md/1OaAv4P FIND us on Snapchat Discover: http://taste.md/1P9UuDM
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