Salads, soups and more great recipes for broccoli, now in season

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What to cook: If the stem is thick and woody, peel the outer skin before using. Add shredded raw stems or chopped florets to slaws or salads. Sauté broccoli, cooking the vegetable to bring out its emerald green hue alongside simple flavorings such as chile flakes, garlic or butter, or incorporate in a simple ...

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