3 Aphrodisiac Recipes to Cook With Your Partner Tonight

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Meanwhile, set a medium nonstick sauté pan over medium-high heat and add ½ tablespoon of olive oil. Add the halved figs, cut side down, to quickly sear them. Reduce the heat to low and add the balsamic vinegar. Cook for about 2 minutes, spooning the liquid over the figs until they are lightly glazed.

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