http://ift.tt/eA8V8J
Meanwhile, set a medium nonstick sauté pan over medium-high heat and add ½ tablespoon of olive oil. Add the halved figs, cut side down, to quickly sear them. Reduce the heat to low and add the balsamic vinegar. Cook for about 2 minutes, spooning the liquid over the figs until they are lightly glazed.
via Google Alert - best food recipes http://ift.tt/2C0jFYk
No comments:
Post a Comment