Ox in Portland I Dish
Inspired by pork chops from their childhood, Ox's James Beard-winning chef duo, not to mention husband and wife team, Greg Denton and Gabrielle Quiñónez Denton, give their pork chops some Argentinian flare with a maple brine all cooked over an open flame with local glazed carrots, goat cheese and pistachios. For more amazing shows & recipes download the Tastemade App: http://ift.tt/2mmkRSi ___ Subscribe to Tastemade: http://taste.md/1QsXIWq FIND us on Snapchat Discover: http://taste.md/1P9UuDM LIKE us on Facebook: http://taste.md/1Zf0Bve FOLLOW us on Instagram: http://taste.md/1OaAv4P More daily programming http://ift.tt/XEZUwl Watch us behind the scenes at Snapchat: @tastemade
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