Saturday 30 December 2017

Deviled eggs and bubbles for New Year's Eve — and hangover food for the day after

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Deputy Food Editor Jenn Harris has a dozen recipes for deviled eggs, a dish she finds as crucial to a good year-end party as many folks find bottles of the fizzy stuff. The 12 recipes she's compiled include those from a pretty impressive list of chefs and restaurants, and ingredients you might expect (caviar ...

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