Friday, 1 December 2017

Recipes to make you rethink root vegetables

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Parsnips are now traditionally part of our roast dinner and make very nice crisps and chips, but they are also used in herbal medicine as they are a great source of calcium and magnesium. Next time you feel like a juice, give parsnip a try with a pear and you are in for a real health and flavour kick.

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