Tuesday, 26 December 2017

Nigel Slater's Christmas fry-up recipe

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A leftovers fry-up needs to be a balance of sound, delicious leftovers and freshly cooked greens. So while it is a good idea to use leftover boiled, or even roast, potatoes, make sure the sprouts, or cabbage or kale if you prefer, are freshly cooked. Brown meat reheats better than breast meat, but whatever ...

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