Wednesday, 27 December 2017

3 Simple brunch recipes

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Stir in the zucchini, bell pepper and garlic; cook until crisp-tender, about 4 minutes. Add the potatoes and cook 1 minute longer. Stir in the egg mixture and cook until the eggs are almost set but still quite wet on top, 9-10 minutes. Transfer to the oven and bake until cooked through, about 8-10 minutes ...

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