http://ift.tt/eA8V8J
The textbook-like tome addresses how palates and food preferences are established within cultures while discussing ambitious formats for insect consumption with the sole goal of tasting delicious. The field notes, photography, and insect-centered recipes — dung-beetle grub stew! bee-larvae ceviche!
via Google Alert - best food recipes http://ift.tt/2C3KeA1
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