2017, when bread stopped being a bad word

http://ift.tt/eA8V8J

"We know more about grains now, we have better technology (equipment) to make great bread than ever before, and more and more people are interested in not just eating good bread but how to make it," he says. One of Myhrvold's favourite recipes is that for chocolate cherry sourdough, ...

via Google Alert - best food recipes http://ift.tt/2zyZoHB