Summer Salmon Dinner For Two
Download the new Tasty app: http://ift.tt/2w3p2CN Pre-order the One Top: http://bit.ly/2v0iast Here's what you'll need! AVOCADO AND TOMATO SALAD Servings: 2 INGREDIENTS 1 avocado, diced 1 cup cherry tomatoes, finely chopped A quarter of a medium, red onion, thinly sliced Juice of a half a lime Salt, to taste 2 tablespoons parsley, chopped PREPARATION 1. Combine all ingredients in a bowl and gently stir to combine. 2. Cover, and store in the refrigerator until ready to serve. Enjoy! PINEAPPLE SWEET CHILI SALMON Servings: 2 INGREDIENTS 1 whole pineapple ½ cup water ½ cup sugar 2 tablespoons chile flakes 2 teaspoon salt 2 cloves garlic garlic, minced 1 tablespoon cornstarch 2 tablespoons water 2 salmon fillets PREPARATION 1. Preheat your oven to 375°F (190°C). 2. Cut pineapple in half lengthwise, cutting from root through the leaves. 3. Hollow out the pineapple by slicing around the perimeter, leaving a ½” border. 4. Slice the pineapple inside the cut border, and scoop out with a spoon. 5. Repeat with the other half and set aside, as this will be the serving bowl for the salmon. 6. Add 2 cups of pineapple and water to a blender and blend until smooth. 7. Pour pineapple purée into a saucepan set over medium heat. 8. Add sugar, chile flakes, salt, and garlic to the pan and bring to a simmer. 9. Stir frequently until sauce has become lighter in color and slightly thickened. 10. In a separate small bowl, combine cornstarch with water to make a slurry. Add the slurry to the sauce, cooking until sauce has thickened, about 4-7 minutes. 11. Remove the pan from the heat. 12. Place the salmon on a parchment paper-lined baking sheet and cover each fillet with the sauce. 13. Bake for 12-15 minutes, depending on your desired doneness. 14. Serve in the pineapple bowls over rice with extra pineapple sweet chile sauce on the side. Enjoy! Inspired by: http://ift.tt/2vbifdL TROPICAL RUM PUNCH Servings: 2 INGREDIENTS 1 cup pineapple, chopped ½ cup frozen strawberries 1 tablespoon lime juice 1 tablespoon sugar ½ cup coconut rum 2 cups ice PREPARATION 1. Using a blender, blend all ingredients until smooth. 2. Serve immediately. Enjoy! Check us out on Facebook! - http://ift.tt/20HRDZg Credits: http://ift.tt/2w3r3Pr MUSIC Licensed via Audio Network
View on YouTube
No comments:
Post a Comment