kenniceangle2017 has added a photo to the pool:
A dark caramel has the necessary bitter edge to balance the sweet richness of the custard. Let it cook until it’s mahogany in color.
http://ift.tt/2vlf2Zs
via Dessert Pool http://ift.tt/2vXOvyl
kenniceangle2017 has added a photo to the pool:
A dark caramel has the necessary bitter edge to balance the sweet richness of the custard. Let it cook until it’s mahogany in color.
http://ift.tt/2vlf2Zs
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