Watermelon Gazpacho | Frankie Celenza
Your summer barbecue needs classing up with a chilled soup that is beyond refreshing. INGREDIENTS: ½ small watermelon, rind removed 1 red pepper, diced ½ English cucumber ½ cup sliced almonds 1 clove garlic 2-4 small tomatoes Salt and pepper, to taste 1 Tbsp balsamic vinegar 3 Tbsp extra-virgin olive oil 4 ice cubes Thinly sliced cucumber, to garnish STEPS: 1.) Add all ingredients to a blender. Pulse to combine until smooth. 2.) Taste and adjust seasonings as needed. 3.) Top with cucumber slices. Serve cold or at room temperature. For more amazing recipes download the Tastemade App: http://ift.tt/2mmkRSi ___ Subscribe to Tastemade: http://taste.md/1QsXIWq FIND us on Snapchat Discover: http://taste.md/1P9UuDM LIKE us on Facebook: http://taste.md/1Zf0Bve FOLLOW us on Instagram: http://taste.md/1OaAv4P More daily programming http://ift.tt/XEZUwl Watch us behind the scenes at Snapchat: @tastemade
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