Make These Homemade Falafel With The Tasty App
Download the new Tasty app: http://ift.tt/2w3p2CN Reserve the One Top: http://bit.ly/2v0iast Here is what you'll need! Homemade Falafel Makes 18-20 1-inch falafel INGREDIENTS 2 cans chickpeas, drained and rinsed 1 cup red onion, chopped ¼ cup parsley 4 cloves garlic, peeled 1 tablespoon lemon juice 2 teaspoon cumin 1 teaspoon salt 1 teaspoon black pepper ½ teaspoon red pepper flakes 1 cup bread crumbs Oil, for frying Optional Pita bread Tomatoes Cucumber Lettuce Pickles Hummus Tahini sauce PREPARATION 1. To the bowl of a 2-quart food processor, add chickpeas, onion, parsley, garlic, lemon juice, and spices. 2. Pulse the ingredients together until they are just incorporated and form a wet paste. Be careful not to over-blend ingredients. 3. Transfer the chickpea mixture to a large mixing bowl and add bread crumbs, mixing until just incorporated. 4. Cover with plastic wrap and refrigerate for 1-2 hours. 5. Remove the chilled falafel mixture from the refrigerator and being shaping it into balls. The mixture should yield 18 to 20 1-inch falafel balls. 6. In a large frying pan with high sides, heat about 1-inch of oil for frying. 7. Heat the oil over high heat, and fry falafel balls for 3 minutes, flipping halfway. Once golden brown and crispy, transfer them to a paper towel-lined plate. 8. Plate falafel as desired, either as a sandwich, salad topping, or over a bed of greens with a side of tahini sauce. Enjoy! Inspired by http://ift.tt/2rX0oRI http://ift.tt/1u6JPCH http://ift.tt/2bC4p8O Check us out on Facebook! - http://ift.tt/20HRDZg Credits: http://ift.tt/2w9zHvK MUSIC Be Free Licensed via Warner Chappell Production Music Inc.
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