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A poriyal is a sautéed or stir-fried vegetable preparation. The dish goes by the name of Palya in Kannada and Porutu in Telugu. The veggies are usually diced or shredded and then sautéed along with dry spices. The preparation uses little oil, making for a tasty as well as low-fat meal.Follow the recipe: http://ift.tt/2s6ZSFp
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