Cheese Anchiladas with rice, refried beans and fried plantain.

http://ift.tt/2uso7et

Traveling with Simone has added a photo to the pool:

Cheese Anchiladas
1/2 cup cooking oil
8 corn tortillas
1 (15-ounce) can purchased enchilada sauce
1 cup (8 ounces) grated or shredded cheese (such as mozzarella or queso blanco)
1 cup Cotija cheese.
Heat oven to 400 F.
Pour oil into a medium-sized saucepan and heat until it is hot, and warm the tortillas one at a time. Do not fry them. Remove tortillas from pan and drain on a paper towel.
Pour just enough sauce in the bottom of a 9x9-inch glass-baking dish to cover it. Dip a warm tortilla into the sauce, and then place a couple of tablespoons of cheese down the center of each tortilla.
Fold each half of the tortilla over the cheese, so that the tortilla is rolled around the cheese. Turn it over and place in the baking dish.
Make two layers of enchiladas in the dish, if necessary.
Pour any remaining sauce over the top of the enchiladas. Sprinkle the Cotija cheese over the enchiladas.
Bake for 20 to 30 minutes or until enchiladas are hot throughout and cheese is melted.

via Vegetarian Food and Recipes! {ALL WELCOME!} Pool http://ift.tt/2tuLs1T