Grilling Moroccan Chicken Brochettes | Bon Appétit
Adam Rapoport is back on the grill for another summer dish: Moroccan Chicken Brochettes. This simple meal is filled with complex flavors and can be paired with anything ranging from basmati rice to fresh greens. We try it out with a homemade garlic-yogurt sauce and a crunchy grilled pita. Check out the recipe here: http://ift.tt/1ED3kbj Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn CONNECT WITH BON APPETIT Web: http://ift.tt/qE6Uhm Twitter: http://twitter.com/bonappetit Facebook: http://ift.tt/1X7EwRP Google+: http://ift.tt/1X7EuJP Instagram: http://ift.tt/1d789Zt Pinterest: http://ift.tt/1X7EuJR Tumblr: http://ift.tt/14px1ov The Scene: http://ift.tt/1X7Ev05 Want even more? Subscribe to The Scene: http://bit.ly/subthescene ABOUT BON APPÉTIT Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas. Grilling Moroccan Chicken Brochettes | Bon Appétit
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