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Speculoos cookie butter ice cream, dark chocolate cake base, dark chocolate gananche, cookie crumbs
Speculoos ice cream recipe:
3/4 cup speculoos spread
1/2 cup sugar
1 1/2 cup milk
1 1/2 cup heavy cream
1/8 tsp fine salt
2 tsp vanilla extract
1/2 cup crushed Speculoos
1. In a small sauce pan, whisk together speculoos, sugar and milk. Melt over medium heat, stirring constantly, until sugar dissolves.
2. Whisk in heavy cream, salt and vanilla extract. Pour into a medium bowl and refrigerate overnight until completely cold.
3. Churn in an ice cream maker according to manufacturer's instructions. In the last 5 min of churning, add the crushed Speculoos cookies
4. Transfer to a freezer-proof container and freeze until firm
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