Cheesy Chicken Parmesan–Stuffed Rolls
The perfect handheld Chicken Parmesan appetizer for your next party! Here is what you'll need! Cheesy Chicken Parmesan–Stuffed Rolls Servings: 24 INGREDIENTS 24 dinner rolls 6 cloves minced garlic 1 onion chopped 1 tablespoon oregano 1 tablespoon basil ½ teaspoon chili flakes ¼ teaspoon pepper ½ teaspoon salt 3 cups marinara sauce 1 pound shredded rotisserie/cooked chicken 1 cup shredded parmesan cheese 1 pound fresh mozzarella, sliced PREPARATION Preheat oven to 425°F/220°C. Carve out a deep hole in the center of the dinner rolls. Press down the bottom of the bun to create a denser bottom layer. Add olive oil, onion, and garlic to a skillet and cook for about 20 minutes or until caramelized and softened. Add the oregano, basil, chili flakes, pepper, salt, marinara, chicken, and parmesan cheese. Cook until well combined, reduced, thick, and heated through. Put one thin slice of fresh mozzarella at the bottom of the dinner roll hole, fill with approximately ¼ cup of the chicken parmesan mixture, and top with another slice of mozzarella cheese. Bake rolls for 15 minutes or until the bread has darkened a little, the chicken mixture is bubbling, and the cheese melts. Let cool slightly, sprinkle with chopped fresh basil, and serve. Enjoy! Check us out on Facebook! - http://ift.tt/20HRDZg MUSIC Surprise Party_FullMix Licensed via Warner Chappell Production Music Inc. Created by http://ift.tt/2nnLBih
View on YouTube
No comments:
Post a Comment