Grilled Halibut with Chimichurri

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Calories 332; Total Fat 17g; Carbohydrates 2g

Chimichurri is a traditional Argentinean herb sauce made from chopped parsley, seasonings, olive oil, and lemon juice or vinegar. It's a quick and easy way to add a burst of flavor (plus a host of antioxidants) to simple grilled meats and fish. Here, it tops grilled halibut for a flavorful and healthful low-carb dish. For dessert, try avocado gelato

Go to the healthy recipe on epicurious.com

Photograph By: Romulo Yanes

Nutritional Information

Amounts per serving plus the % Daily Value (DV) based on a 2,000 calorie diet:

• 332 Calories (17%)


• 17g Total fat (26%)


• 2g Saturated Fat (10%)


• 63mg Cholesterol (21%)


• 546mg Sodium (23%)


• 2g Carbohydrate (1%)


• 0g Fiber (1%)


• 41g Protein (82%)

See the full nutritional analysis from NutritionData.com

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