honey drizzle has added a photo to the pool:
Buttermilk pancakes with Meyer lemon curd and fresh berries
Pancake Recipe (feeds 2)
3/4 cups flour
1/2 tsp baking powder
1/4 tsp baking soda
pinch salt
3/4 cup + 2 tbs buttermilk
1 egg, separated
1 tsp vanilla extract
2 tbs unsalted butter, melted
2 tbs sugar
1. Sift together flour, baking powder and baking soda and salt in a large bowl
2. Whisk together egg yolk, vanilla, butter and buttermilk
3. Whip egg white and sugar together with a whisk in a separate bowl until stiff peaks are formed (but not dry; they will be difficult to fold in)
4. Carefully fold wet ingredients into sifted flour mixture with a spatula. Fold in meringue into batter until no more streaks of whites can be seen. Leave batter to rest for 5 minutes
5. Preheat non stick frying pan over medium high heat. Use a pastry brush to lightly coat the surface of the pan with cooking oil
6. Using a 1/4 cup measuring cup, ladle batter onto the frying pan, leaving enough room to expand and flip over. (I fry 2-3 pancakes a time)
7. Cook until bubbles form on the surface and underside is well browned. Flip over carefully and cook remaining side until underside is browned.
8. Repeat with remaining batter. Keep pancakes warm in a 90C oven until serving
Meyer lemon curd recipe from David Lebovitz: http://www.davidlebovitz.com/2009/12/improved-lemon-curd
via Dessert Pool http://www.flickr.com/photos/8507797@N03/15938673950/in/pool-72296557@N00
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