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Calories 390; Total Fat 18g; Carbohydrates 21g
Indian cuisine can be labor- and ingredient-intensive, but this full-flavored curry is on the table in under an hour (and only 30 minutes of that is active time). Dishes containing a lot of onions, such as this one, have been shown to help lower blood-sugar levels. Onions are a great source of chromium, a mineral that helps your body metabolize sugars.
Go to the healthy recipe on epicurious.com
Nutritional Information
Amounts per serving plus the % Daily Value (DV) based on a 2,000 calorie diet:
- 390 Calories (19%)
- 18g Total fat (28%)
- 2g Saturated Fat (12%)
- 103mg Cholesterol (34%)
- 811mg Sodium (34%)
- 21g Carbohydrate (7%)
- 4g Fiber (16%)
- 35g Protein (70%)
See the full nutritional analysis from NutritionData.com
via Epicurious & NutritionData's Healthy Dinner Tonight http://ift.tt/1AiNCfr
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