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jazzijava has added a photo to the pool:
Adapted from Canning For a New Generation by Liana Krissoff, I made ginger-infused Candied Watermelon Rind (see www.yummysmells.ca/2013/07/candied-watermelon-rind-preser...) and used it in place of candied ginger. A bucket of spices add extra perfume and flavour!
www.yummysmells.ca/2013/10/amazing-spice-cake-with-candie...
via Food with Blogged Recipes Pool http://www.flickr.com/photos/reid-bee/9469073726/in/pool-349363@N25
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