Thursday, 31 October 2013

Hake and chorizo hash

http://farm4.staticflickr.com/3787/10574349146_2db42f42ae_m.jpg



TimesFood has added a photo to the pool:


Hake and chorizo hash


'I have used Megrim sole instead of hake, it looks and smells delicious!' says Sue Simpson.

Try Lindsey's hash recipe here: thetim.es/1cqBYqY






via Recipes to Share Pool http://www.flickr.com/photos/timesfood/10574349146/in/pool-34955636712@N01

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