Bloom minced ginger and garlic in sizzling hot oil. Add Saké, mirin, Shoyu, cup each, reduce in pan by half, thicken w/ 2 tbsp corn starch slurry, fortify with sesame seeds and pinch of sugar—home fills with this aroma: teriyaki.

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Dana L. Brown has added a photo to the pool:

via Vegetarian Food and Recipes! {ALL WELCOME!} Pool https://www.flickr.com/photos/danalbrown/52681532066/in/pool-74921284@N00