How to Make Louisiana Crawfish Étouffée | Get Cookin' | Allrecipes.com
In this video, learn how to make chef Nicole McLaughlin’s Louisiana-style crawfish étouffée in the comfort of your own home. There's nothing better to cook during peak crawfish season, but you can use shrimp if fresh crawfish is unavailable. Make sure not to overcook the shellfish so it stays nice and tender. This recipe is even better when served with white rice and hot garlic French bread to soak up all of that delicious spicy sauce. #Allrecipes #Seafood #Louisiana #Crawfish #Étouffée #Food Read the article and get the recipe here: https://ift.tt/rc7G20K 00:00 Introduction 00:07 How To Cook Rice 00:32 How To Make Sauce 1:09 How To Cook Crawfish 2:16 How To Serve 2:27 Taste Test Allrecipes test kitchen chefs share all the basics on your favorite recipes, kitchen tips, food facts, and cooking techniques. Subscribe to Allrecipes @ http://www.youtube.com/subscription_center?add_user=allrecipes Allrecipes Magazine is now available! U.S. subscribers, subscribe here: https://ift.tt/zc3frli Canadian subscribers, subscribe here: https://ift.tt/A34jlcT Facebook: https://ift.tt/0o72Hin Instagram: https://ift.tt/EdgaAjZ Pinterest: https://ift.tt/cUadZ7e How to Make Louisiana Crawfish Étouffée | Get Cookin' | Allrecipes.com
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