How to Make a Cheese Board with French Cow's Milk Cheeses
Whether you're hosting a dinner party or party for one, make any cheese board magnifique with Cheeses Of Europe French cow's milk cheeses. From buttery Brie and aromatic Mimolette to nutty Comté PDO and velvety Fourme d'Ambert PDO, Chef Taylor Boetticher of Fatted Calf Charcuterie has just the trick and complementary flavors to make your fromage shine. Sponsored by Cheeses Of Europe _______________________________________________________ Subscribe to Tastemade: http://taste.md/1QsXIWq LIKE us on Facebook: http://taste.md/1Zf0Bve FOLLOW us on Instagram: http://taste.md/1OaAv4P FIND us on Snapchat Discover: http://taste.md/1P9UuDM
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