Tuesday 13 April 2021

Scotch bonnet and garlic sauce

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thekelticfringe has added a photo to the pool:

Scotch bonnet and garlic sauce

Just use a stick blender and whizz up the chillies and garlic into a paste. Then add salt and sugar as preservatives, some oil as a carrier, and a little cider vinegar for piquancy. I put it in the jar and microwave it on a low heat to sterilise it but, if you eat it within a week or so you don't even need to do that. Hot lips!



via Vegetarian Food and Recipes! {ALL WELCOME!} Pool https://www.flickr.com/photos/keltic/51113966585/in/pool-74921284@N00

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