Chic Bee has added a photo to the pool:
Sauteed vegetables in olive oil, including onions, Bell peppers, celery, fresh herbs from the garden, like parsley, basil, dried spices like Mrs. Dash unsalted spices, paprika, and/or Habanero and Serrano peppers. (See my Scoville Scale photo as a guide for how many hot peppers to add.)
Frozen trout and tilapia from Trader Joe's.
Low sodium vegetable broth from Trader Joe's.
Add everything to a slow cooker. It's easy to make and great for Erev Shabbat dinner on Friday evening.
It goes perfectly with home-baked challah bread.
365/2021
Day 43
January 12, 2021
via Vegetarian Food and Recipes! {ALL WELCOME!} Pool https://www.flickr.com/photos/80454089@N00/50938919732/in/pool-74921284@N00
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