Thursday, 18 February 2021

Gingerbread recipe

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Majorshots has added a photo to the pool:

Gingerbread recipe

Ingredients:

4 oz margarine
6 oz black treacle
2 oz golden syrup
1/4 pint milk
2 eggs
8 oz plain flour
1 rounded tspn ground mixed spice
1 level tspn bicarbonate of soda
2 heaped tspns ground ginger
4 oz sultanas

Method:

Grease and line a 7 inch square cake tin. Using a large pan,
warm together margarine, treacle, syrup and sugar. Add milk and allow to cool. Beat eggs and blend with cool mixture.
Sift dry ingredients together into a bowl, add the cooled mixture and sultanas folding in gently with a spoon.
Put in the greased and lined tin. Bake in a slow oven at 160 degrees C. for 75 to 90 minutes. Turn out and cool on a wire tray.



via Dessert Pool https://www.flickr.com/photos/86431447@N00/50955888258/in/pool-72296557@N00

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