Chef Fernando Ruiz Explains How to Open Up a Restaurant During COVID-19 | Gratuity
In this episode of Gratuity, Darin chats with chef Fernando Ruiz of Palace Prime about how restaurants are reacting to the pandemic in Santa Fe, New Mexico and about how he was in the middle of opening a restaurant when the pandemic hit. They also touch on how those who are incarcerated are being affected by COVID-19. If you would like to get in touch with us, please email gratuity@tastemade.com. For additional resources, please check out these following links: http://santafe.com/ https://ift.tt/2ysEfDN _________ Subscribe to Struggle Meals: youtube.com/c/strugglemeals Subscribe to Tastemade: http://taste.md/1QsXIWq LIKE us on Facebook: http://taste.md/1Zf0Bve FOLLOW us on Instagram: http://taste.md/1OaAv4P FIND us on Snapchat Discover: http://taste.md/1P9UuDM
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