How to Make Chicken Danielle | Weeknight Dinner Recipes | Allrecipes.com
This rich and creamy chicken in a mushroom and wine sauce is a great easy dinner! Get the recipe: https://ift.tt/3aFrHGQ Ingredients: 8 tablespoons butter, divided 4 skinless, boneless chicken breast halves salt and pepper to taste 6 ounces button mushrooms, sliced ¾ cup Marsala wine, divided 1 (10.75 ounce) can condensed cream of chicken soup 1 (10.75 ounce) can condensed cream of mushroom soup ¾ cup heavy cream ½ teaspoon chopped fresh rosemary ¼ teaspoon chopped fresh thyme 1 (12 ounce) package uncooked linguine pasta Directions: Step 1 Melt 6 tablespoons butter in a large skillet over medium high heat. Season chicken with salt and pepper and add to skillet. Cook until halfway done and golden brown on both sides, about 4 to 7 minutes each side. When browned, remove chicken to a 9x13 inch baking dish. Set skillet aside, reserving drippings. Step 2 In a separate skillet, melt the 2 remaining tablespoons of butter over medium high heat and saute mushrooms. Add 1/4 cup of the wine and stir; let reduce over low heat for 5 minutes. Set mushrooms and drippings aside, keeping warm. Step 3 Preheat oven to 375 degrees F (190 degrees C). Step 4 Add cream of chicken soup and cream of mushroom soup to reserved chicken/drippings skillet. Mix soups well with drippings, making sure no lumps remain. Slowly add cream, stirring constantly, then add remaining 1/2 cup wine; season with rosemary and thyme. Adjust amount of wine as needed to make a nice, thick gravy consistency. Let mixture simmer over medium heat until bubbly, then add reserved mushroom mixture and stir together. Step 5 Pour soup/mushroom mixture over chicken in baking dish, cover and bake in preheated oven for 30 to 45 minutes. Step 6 About 15 minutes before serving chicken, bring a large pot of lightly salted water to a boil. Add linguine and cook for 8 to 10 minutes or until al dente; drain. Serve chicken breasts and sauce over the hot cooked pasta. #chicken #dinnerideas #withme Subscribe to Allrecipes @ http://www.youtube.com/subscription_center?add_user=allrecipes Allrecipes Magazine is now available! U.S. subscribers, subscribe here: http://armagazine.com/subscribenow Canadian subscribers, subscribe here: https://ift.tt/1iYYV4b Facebook https://ift.tt/17nfZej Instagram https://ift.tt/2qidHM0 Pinterest https://ift.tt/1qvGlJy
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