An Independent Cookbook Store in Los Angeles Explains How They Are Handling COVID-19 | Gratuity
On this episode of Gratuity, Darin sits down with Ken Concepcion and Michelle Mungcal, owners of Now Serving in Downtown Los Angeles, about what they're going through as a small independent bookstore and what the CARES Act means for them, and how they're shifting because of it. They also give a GREAT list of books to read for inspiration in all facets of cooking. If you would like to get in touch with us, please email gratuity@tastemade.com. For additional resources, please check out these following links: https://ift.tt/2BWNvyC https://ift.tt/2KIZ1SR _________ Subscribe to Struggle Meals: youtube.com/c/strugglemeals Subscribe to Tastemade: http://taste.md/1QsXIWq LIKE us on Facebook: http://taste.md/1Zf0Bve FOLLOW us on Instagram: http://taste.md/1OaAv4P FIND us on Snapchat Discover: http://taste.md/1P9UuDM
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