Parisa Parnian Shows You How to Make An Herb-Packed Ghormeh Sabzi | Cooking with Pride
Parisa Parnian of SAVAGE TASTE shows Ingrid Nilsen how to make a Persian classic, herb-packed ghormeh sabzi, while sharing her experience with Iranian culture and her queer identity. _________ Subscribe to Struggle Meals: youtube.com/c/strugglemeals Subscribe to Tastemade: http://taste.md/1QsXIWq LIKE us on Facebook: http://taste.md/1Zf0Bve FOLLOW us on Instagram: http://taste.md/1OaAv4P FIND us on Snapchat Discover: http://taste.md/1P9UuDM
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