Get Baked: Mini Ube Bibingka | Just Eat Life
Special bibingka for a very special day! (FULL RECIPE BELOW) |RECIPE| Dry ingredients: 1 ½ cups rice flour (glutinous/sweet rice) ¼ cup whole wheat flour ¼ cup almond flour 2 tsp baking powder Wet ingredients: 1 cup coconut milk ¼ cup water 1 cup cooked ube, mashed ⅓ cup maple syrup 2 tbsp salted butter, melted 3 eggs 1 tbsp ube flavoring Toppings: 1 salted egg, sliced ¼ cup shredded cheese 2 tbsp unsweetened coconut flakes or chips Frozen banana leaves, thawed Steps: 1. Preheat oven to 375°F. Cut banana leaves into rounds and line a muffin tin. 2. Mix the dry ingredients in a large bowl. Mix the wet ingredients in another bowl. 3. Add the wet ingredients to the dry bowl and whisk until mostly smooth. 4. Spray the banana leaf molds with coconut oil or brush with melted butter. Pour the batter ¾ of the way up each cup. 5. Gently place toppings and then bake for about 20-25 minutes or until a toothpick comes out clean. Say hi on social! https://ift.tt/2RP1P5a https://ift.tt/1pIDGox https://ift.tt/2UgyodL https://ift.tt/1pIDEgy http://twitter.com/justeatlife Join our Spotify community! https://ift.tt/2UjpqMH Music courtesy of Audio Network
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