Your Lasagna Questions Answered By Experts | Epicurious FAQ
Our panel of Epicurious experts returns, this time to answer your viewer submitted questions about lasagna! How many layers should we be aiming for, exactly? Is putting pickles in your meat sauce a criminal offense? Join chef Frank Proto from the Institute of Culinary Education, food scientist Rose, editor David, home chef Julie, ketchup queen Emily, and level 1 extraordinaire John as they spin through your viewer-submitted questions on this episode of Epicurious FAQ. For more from David Tamarkin, find him at @davidtamarkin Find chef Frank Proto @protocooks Follow Emily at @emilyslamduncan Keep up with John at @johndlopresto Looking for ICE on social? @iceculinary #stayhome and learn #withme #stayhome and cook #withme Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive. Your Lasagna Questions Answered By Experts | Epicurious FAQ
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