Sohla Makes Cinnamon-Date Sticky Buns | From the Test Kitchen | Bon Appétit
Join Sohla El-Waylly in the Bon Appétit Test Kitchen as she makes cinnamon-date sticky buns. Yes, the dough is buttery, but replacing the brown sugar with puréed dates is a nutritional game-changer. Check out the recipe here: https://ift.tt/2AbRlBZ Filmed on 2/18/20. Want Bon Appétit shirts, hats and more? https://ift.tt/2ZkUTNm Still haven’t subscribed to Bon Appétit on YouTube? ►► http://bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine and score a free tote! http://bit.ly/2n0gbmu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home. Sohla Makes Cinnamon-Date Sticky Buns | From the Test Kitchen | Bon Appétit
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