Garlic Bread Guide - You Suck at Cooking (episode 98)
You Suck at Cooking the Book: https://ift.tt/2NojQHo https://ift.tt/1Pfu1Fe https://twitter.com/yousuckatcookin https://ift.tt/1XayjR4 So, in addition to these simple instructions I’ll just say add more salt if you want to. I highly recommend not using salted butter for the first one since you’re adding more salt. With the basil and parmesan one, just add whatever amount you think will taste good. You can also add parmesan after you bake the garlic bread. You can basically do whatever tf you want. That’s how this all works. Also, I like using the fork-scrape method to determine doneness because if it gets too browned it can get dry, and I think there's this sweet spot where it's just slightly crusty but there's still some melted butter moisture inside. MMMMMMMMMM MELTED BUTTER MOISTURE. Okay see you later.
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