5 Min vs. 50 Min vs. 5 Hour Pasta (ft. Binging With Babish) • Tasty
Andrew Rea, the creator of Binging With Babish, demonstrates 3 wonderful pasta recipes for 3 different occasions. Check out the Binging With Babish Cookbook here: https://ift.tt/2Jp8vl8 5-Minute Pasta Aglio E Olio: https://ift.tt/2IUxijX 50-Minute Fettuccine Alfredo: FRESH FETTUCCINE: 3 large eggs, beaten to blend 2 cups all-purpose flour, plus more for dusting 1 splash olive oil 1 pinch salt 1. Mix flour, eggs, olive oil, and salt with a fork or a bench scraper. 2. Knead until smooth, roughly 10 minutes, or use a dough hook attachment in a stand mixer to knead until smooth. 3. Cover with plastic wrap and rest for 30 minutes at room temperature. 4. Cut into quarters, then roll out with a flour-dusted rolling pin. 5. Run through a pasta machine, starting at a 0 setting and incrementing up to a 6 or a 7 setting, cutting the sheet in half if the pasta gets long. 6. Switch to a fettuccine cutting attachment and run the pasta sheets through. Dust noodles with flour, twist into nests, and cover until ready to cook. ALFREDO SAUCE: https://ift.tt/2eknbjZ 5-Hour Sunday Gravy: https://ift.tt/31VmztL Shop the NEW Tasty Merch: https://bzfd.it/shoptastyyoutube Subscribe to Tasty: https://bzfd.it/2ri82Z1 About Tasty: The official YouTube channel of all things Tasty, the world's largest food network. From recipes, world-class talent, and top-of-the-line cookware, we help connect food lovers in every way they interact with food. Connect with Tasty: Shop the NEW Tasty Merch: https://bzfd.it/shoptastyyoutube Subscribe to Tasty Newsletters: https://bzfd.it/2SC4h0S Like us on Facebook: https://ift.tt/1PrplQh Follow us on Instagram: https://ift.tt/1pHNMgq Follow us on Twitter: https://www.twitter.com/tasty Check out our website: https://www.tasty.co/ Shop the Tasty Kitchenware line: https://t.co/0dPSuobra7 Credits: https://ift.tt/36ivI2H MUSIC Licensed via Audio Network EXTERNAL CREDITS Andrew Rea https://ift.tt/2Jp8vl8 https://www.youtube.com/c/buzzfeedtasty
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