The Best EVER Chocolate Mousse
Comments with which recipe we should make next! RECIPE Ingredients: 1 cup bittersweet chocolate chunks 1 3/4 cups heavy cream, chilled 3 large egg whites 1/4 cup sugar Bittersweet chocolate, shaved, for garnish Steps: 1. Temper chocolate, stirring until melted. Turn off the heat and let stand. 2. Beat heavy cream until it forms soft peaks. Set aside. 3. Whip egg whites with a hand mixer until soft peaks form, gradually adding in sugar. 4. Using a whisk, fold the tempered chocolate into the egg whites. Once fully incorporated, fold in the whipped cream. Transfer to a baking dish if desired, cover and refrigerate until set (about 1 hour). 5. Serve with shaved chocolate and enjoy! ___ Subscribe to Tastemade: http://taste.md/1QsXIWq LIKE us on Facebook: http://taste.md/1Zf0Bve FOLLOW us on Instagram: http://taste.md/1OaAv4P FIND us on Snapchat Discover: http://taste.md/1P9UuDM
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