Bisse has added a photo to the pool:
My favorite dessert at Christmas time - the colors are "right" for the season, it's tasty, light, refreshing...
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Rødgrød med Fløde
RED FRUIT PUDDING WITH CREAM (DANISH)
To Serve 6
1½ pounds of fresh raspberries or strawberries, or a combination the two (or substitute 2-twelve-ounce packages of frozen berries)
2 tablespoons sugar
2 tablespoons of cornstarch
¼ cup cold water
Slivered almonds
½ cup light cream
For fresh berries: Remove any hulls from the fresh berries, wash the berries quickly in a sieve, drain and spread them out on paper towels, and pat them try. Cut the larger berries into quarters and place them in the container of an electric blender. Whirl at high speed for 2 or 3 minutes until they are thoroughly pureed.
If you are using frozen berries: Defrost them thoroughly, then puree them in the blender -- juices and all.
Place the berry puree (which should measure about 2 1/3 cups) in a 1- to 1 ½ - quart saucepan and stir in the sugar. Bring to a boil, stirring constantly then remove from heat. Mix the 2 tablespoons of cornstarch and the cold water to a smooth paste, and stir it into the pan. Return to the heat source and stir until the mixture come to a simmer to thicken the gel then remove the pan from the heat.
Pour into individual dessert bowls or a large serving bowl. Chill for at least 2 hours. Before serving the Rødgrød, decorate the top with a few slivers of almonds and pass a pitcher of light cream (the Fløde) separately.
via Recipes to Share Pool http://www.flickr.com/photos/36684008@N00/32659933618/in/pool-34955636712@N01
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