Funfetti Cake Batter Dip | Pretty Healthy
This gluten-free dip is here to start the party! Ingredients— 1/2 block medium-firm tofu 3 tablespoons gluten-free oat flour 1 tablespoon cashew butter 1 teaspoon vanilla bean paste 4 tablespoons pure maple syrup 3 tablespoons unsweetened coconut yogurt Pinch of sea salt Funfetti sprinkles For dipping: Gluten-free pretzels Strawberries Banana coins Steps— In a food processor, blend all ingredients except sprinkles. Transfer to a mixing bowl and fold in the sprinkles. Transfer to a serving bowl and top with more sprinkles. Serve with fruit and pretzels. For more amazing shows & recipes download the Tastemade App: https://ift.tt/2mmkRSi ___ Subscribe to Tastemade: http://taste.md/1QsXIWq FIND us on Snapchat Discover: http://taste.md/1P9UuDM LIKE us on Facebook: http://taste.md/1Zf0Bve FOLLOW us on Instagram: http://taste.md/1OaAv4P More daily programming https://ift.tt/XEZUwl Watch us behind the scenes at Snapchat: @tastemade
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