hongzhizhu has added a photo to the pool:
Prickly pear fruit swirl cheesecake baked on a thick bizcochito cookie crust. Topped with blackberries and a sweet, spicy, and tangy syrup made with sugar and Prairie Thyme’s Mountain Blackberry Jalapeno Ambrosia.
Beverage: New Mexico Piñon Coffee’s ’Traditional Piñon’ espresso.
via Dessert Pool http://www.flickr.com/photos/hongzhizhu/43035182604/in/pool-72296557@N00
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