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Her latest, “Giada's Italy: My Recipes for La Dolce Vita,” is a deep dive into some of the country's best dishes, adapted for American home cooks. “Yes, the recipes are Italian, but a lot of them are a culmination of both Italian and American — my California flair,” she said. Below are edited excerpts from a ...
via Google Alert - best food recipes https://www.google.com/url?rct=j&sa=t&url=https://www.nytimes.com/2018/05/01/travel/giada-de-laurentiis-italy-tips.html&ct=ga&cd=CAIyGjY1YWNkNzM3ZDUwMzgxY2E6Y29tOmVuOlVT&usg=AFQjCNHm2ECkV3snTh6JjFNLCSjyN2NrKA
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