Tuesday, 29 May 2018

Recipe: Sir Winston's lamb rump from The Backbencher Gastropub

https://ift.tt/eA8V8J

A juicy, well-cooked lamb rump is Deborah Barrington's favourite dish. ... We contacted the restaurant, which happily shared the recipe, with a few tweaks ... with From the Menu in the subject line and we'll do our best to track it down.

via Google Alert - best food recipes https://www.google.com/url?rct=j&sa=t&url=https://www.stuff.co.nz/life-style/food-wine/recipes/104133826/recipe-sir-winstons-lamb-rump-from-the-backbencher-gastropub&ct=ga&cd=CAIyGjY1YWNkNzM3ZDUwMzgxY2E6Y29tOmVuOlVT&usg=AFQjCNFw00FyM9q5rygeQyIP2f8HqtuY7w

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