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This homemade concoction for a Big Mac by Daniel Whyte, who says his version is an eight out of 10. So here's the recipe: Ingredients: Tip Top Hamburger Rolls 6pk (cut into thirds). 600g of lean beef mince (makes 12 patties, 50g each). Head of iceberg lettuce, finely shredded. Finely diced small brown ...
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