Wednesday, 23 May 2018

Fermentation: A new off-season hobby

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My friend and I both tried out the recipe in the book. Over four to five weeks, we turned honey, water and a few chunks of fruit into a tasty alcoholic ...

via Google Alert - best food recipes https://www.google.com/url?rct=j&sa=t&url=https://www.telluridenews.com/opinion/article_4ab5b9bc-5e1e-11e8-bd86-3fe9058146fa.html&ct=ga&cd=CAIyGjY1YWNkNzM3ZDUwMzgxY2E6Y29tOmVuOlVT&usg=AFQjCNFB-sjG3FRsNx8Q2ecZCv2WDy7xjA

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