Saturday, 5 May 2018

Brunch on Saturday: Coya Mayfair review and a brekkie recipe

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There are three little puddings in the middle of the room from which we can help ourselves: classic profiteroles, incredibly rich, delicious chocolate ganache squares, and light and tangy passion fruit mousses. It has to be said, though, by this point no one seems too fussed about the food. We're were all ...

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